Sausage & Peppers

As we were eating our way through Italy, I distinctly remember my first time trying a pasta dish with red sauce. I was surprised with how light and flavorful the red sauce was, it never over powered the dish and I could taste the freshness of the tomatoes and herbs. I never knew it was…

Blistered Tomato Ricotta Crostini

If you’ve checked out our blueberry ricotta crostinis these use similar base ingredients with a few key differences.  Roasting the tomatoes and allowing them to blister adds a great flavor and texture as these explode in your mouth.  The real star is the balsamic glaze which brings together all the individual components and adds a…