As we were eating our way through Italy, I distinctly remember my first time trying a pasta dish with red sauce. I was surprised with how light and flavorful the red sauce was, it never over powered the dish and I could taste the freshness of the tomatoes and herbs. I never knew it was…
If you’ve ever been to an Indian restaurant, chances are you’ve seen Palak Paneer on the menu (and have hopefully tried it)! Palak means spinach in Hindi and also happens to be my sister/co-blogger/besties name. Palak Paneer is a North Indian dish that is made of blanched spinach and a ricotta like cheese called paneer….