Hi friends it’s Palak here! My husband Neil has always been big into grilling and smoking meats, and this recipe is a result of one of his experiments. The marinade only uses a few ingredients and you likely already have them on hand. Although it only uses a few ingredients it packs a robust flavor…
Tag: fast
Dal Makhani
Dal Makhani translates to “buttery lentils” and it originated from the Punjab region of India but is now a staple across the country. It is a rich vegetarian dish made from whole black lentils, red kidney beans, butter and cream and can be served as a main meal or used as an accompaniment. Traditionally this…