Corn Dip

I’m obsessed with corn anything! In college I used to drive through the Pilsen neighborhood of Chicago to find the street cart vendors that would be selling authentic elotes before it became so mainstream. I love the flavor and texture of corn combined with mayonnaise, cheese and spices. I wanted to take the idea of…

Orzo Chickpea Salad

I have been in search of a simple and healthy salad to pair with grilled protein, and THIS IS IT. If you question how great this orzo salad is, just note that I’ve already made this twice in two weeks! The fresh veggies and zesty lemon vinaigrette make this salad feel light and refreshing while…

Blistered Tomato Ricotta Crostini

If you’ve checked out our blueberry ricotta crostinis these use similar base ingredients with a few key differences.  Roasting the tomatoes and allowing them to blister adds a great flavor and texture as these explode in your mouth.  The real star is the balsamic glaze which brings together all the individual components and adds a…

Blueberry Lemon Ricotta Crostini

These flavors and textures work beautifully together and this recipe is a must try! The toasted baguette is crispy and crunchy and the ricotta is fluffy and light and the lemon brings out the flavor and gives it a fresh, clean taste. This dish really is simple to put together and lends itself to effortless…

Beet & Goat Cheese Salad

This is the perfect versatile salad that can make a satisfying lunch or refreshing starter to your dinner party. This is one of our favorite salads and a fun way to add more color to your diet! If you’re not a fan of walnuts you can replace them with pistachios or sunflower seeds and if…