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Orzo Chickpea Salad

Orzo Chickpea Salad

I have been in search of a simple and healthy salad to pair with grilled protein, and THIS IS IT. If you question how great this orzo salad is, just note that I’ve already made this twice in two weeks! The fresh veggies and zesty lemon vinaigrette make this salad feel light and refreshing while the chickpeas and orzo add subsistence.

Pairs With: Grilled meats like greek chicken, gyros or shawarma or with falafel or even on it’s own.

Serving Size: Makes 8 servings (if using as a side)

Ingredients:

Instructions:

  1. To make the dressing, whisk together garlic cloves, olive oil, red wine vinegar, lemon jest, lemon juice, red chili flakes, sea salt, and pepper – set aside
  2. Prepare the orzo according to the package, once cooked, drain and run under cold water to bring the pasta to room temperature
  3. Move the orzo into a large bowl and top with cucumbers, cherry tomatoes, chickpeas, feta cheese, red onions, parsley, olives and dressing. Mix well and enjoy!
Ingredients
Cook the orzo according to the package – pro tip: add salt the water when you boil the orzo
Whisk together garlic cloves, olive oil, red wine vinegar, lemon jest, lemon juice, red chili flakes, sea salt, pepper

Top the orzo with cucumber, cherry tomatoes, chickpeas, feta cheese, red onion, parsley and olives and dressing
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